Online registration for this program closes at 5:00pm the day before. 

Virtual program - Zoom link will be emailed prior to event.

(Please be sure to check your Junk or Spam folder if you do not see the Zoom link in your Inbox). 

Book: Abraham Lincoln in the Kitchen, A Culinary View of Lincoln's Life & Times by Katherine Eighmey

Abraham Lincoln in the Kitchen, is a culinary biography unlike any before. The very assertion of the title - that Abraham Lincoln cooked - is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents. Through Eighmey's culinary research and experiments - including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove - the foods that Lincoln enjoyed, cooked or served are translated into modern recipes.